Since 1972 the Bakery Garlani, S. Zeno di Cassola, offers the flavors of tradition, combining craftsmanship and selected raw materials to create the most variety of breads, cakes, sweet pastries and fine chocolates in a lot of different type.
At Bakery Garlani, in addition of the production of bread, we produce various types of biscuits, bread sticks, puffs, oven cakes and pastries, focacce and chocolates.
Over the years we have always chosen to work to create products related to the tradition of the past, so as to ensure the customer a genuine food of the highest quality.
Our laboratory is a place where creativity and knowledge of our artisans, joins the performance of modern machinery industry.
Innovation allows us to improve the recipes, to control every stage of the process and to maximize the quality of our products.